COOK

COOK 

Job details

• Location:     Calgary, AB T2M 2Z6
• Salary:          17.00 hourly, 40 hours per Week
• Terms of Employment:    Permanent, Full time, Day, Evening, Morning, Night, On Call, Overtime, Weekend
• Start Date:    Starts as soon as possible
• Vacancies:    2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By applying directly on Job Bank (Direct Apply)

By email: gogikorean2018@gmail.com

By mail: 2320 4th St. NW,  Calgary, ABT 2M 2Z6

In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 Between 02:00 PM & 04:00 PM